Ingredients

• 2 aubergines
• Honey
• Flour
• Olive Oil
• Salt

Elaboration

Cut the aubergine into slices about 5mm thick, wash, drain and roll in flour.

Heat a fried pan with 3cm of olive oil (enough to cover the slices) and fry the slices until they are done (not too crisp).

Drain and serve, adding a pinch of salt and drizzle of honey.

Ready! Bon Appetite!